I also love finding clearance deals on produce and other items. My family is no longer surprised when I bring home piles of produce, meat, cheese, or whatever else I find a deal on.
5 Posted September 16, 2015 (edited) Gypsyman: Proof again that "great minds think alike". In my initial pondering, I thought using an oil filter base would be a logical approach -- but I didn't have one handy and figured my car might miss it. Besides, one of my goals was to keep this affordable, and they tend to be a little pricey.
It makes the processing time faster, which means less wear on the machine. If I am preparing fruit, I typically slice it and put it on a baking sheet.
I would prefer those fittings to have internal Este rings and knurled thread on ports (similar to R134a vacuum gauge sets) that do not require high torque compression fittings. Finger tight and you are good to go. You spot a leak, change the O ring and you're back in business.
If you have a high volume lab, it’s usually a good idea to have more than one to be safe. Freeze drying ice water hash is the #1 way to dry it because it increases your production speed, enhances its color, retains more delicate terpenes, and sharply limits microbial activity.
I did a couple of batches (peas and carrots, and another load of precooked chicken meatballs cut in half) and it all worked perfectly. Looking forward to trying out some new things and sharing the results.
Trust the machine. It will let you know when it thinks the food is done. Once the cycle has finished, you can check the food to see if it is completely done. If so, you can remove it from the machine and package it. If the food isn’t done, you get more info can add time.
Once we got into the groove of freeze-drying food, we have been extremely pleased with the purchase. But know this going in if you’re thinking this is an “easy button.” It’s not. In fact, in many ways it has changed our lifestyle. For example, we now often cook for a family of 8 even though it’s just us and the two kids.
Drying things out played a roll as well as the added insulation. We had 3.5 weeks of constant rain here in central NC with humidity over 95% and temps near 95F in the beginning and tapering down to 80F by the end of the rain. The condensation on the front panel around the seal had water running down the front of the Freeze Dryer constantly during the entire cycle, not just the freeze cycle. I initially went into the FDer to simply stop the humdity from reaching the outer chamber shell and freezing.
I asked her what she was planning to serve and offered to bring something similar for my son so she wouldn’t have to worry about accommodating him. She said she didn’t want me to have to make food.
Not all of us are technical experts (the 'not' category includes me) but I hope someone who can help you will come along soon.
Odds are the problem is the vacuum hose or its end connections, the drain valve, or the door gasket. pharmaceutical freeze dryer for sale Canada Based upon my experience I'd double check the fittings while installed on the FDer.
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If you have gluten sensitivity and not Celiac or a gluten allergy, you might be ok with gluten and gluten-free in the same machine.